Organic Farming and climate change (digital document)

Study focusing on organic agriculture and mitigation and adaptation to predictable and unprecictable impact of climate change- looks at the general contribution of agriculture to climate change: discusses the considerable potential of organic agriculture for reducing emissions of greenhouse gases, and its contribution to sequestration of CO2 in the soil; outlines weakness of organic agriculture in the context of climate change; discusses the inclusion of organic agriculture in voluntary CO2 emissions markets.